President Karl Schmidt of Probat-Burns Discusses Taking Coffee From "Green to Ground" with Business Review USA
In an interview with Business Review USA, Karl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."

SAN DIEGO, CA, March 02, 2011 /24-7PressRelease/ -- In an interview with Business Review USA, Karl Schmidt, President and Launtia Taylor, V.P. of Corporate Communications for Probat-Burns discuss the logistics of their company and how they are taking coffee from "green to ground."

The Company believes that roasting coffee should be a green process. "We are providing very advanced technologies for utilizing clean energy to process coffee," says Schmidt in the article.

"That includes a variety of environmentally controlled equipment such as thermal afterburners, which is basically the lowest technology, followed by catalytic oxidizers, and then by regenerative thermal oxidation, and then flameless regenerative thermal oxidation, which basically reduces the development of CO2 and pollutants."

"We are the market leaders and technology and innovation is what we focus on to make sure that we are in step with what is happening within the industry. We basically set the standard in the industry," says Taylor. Read the full article at http://www.businessreviewusa.com/company-reports/probat-burns.

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